Overnight oatmeal (with ginger for a change, yummy!) - breakfast.
Lunch - kasha (toasted buckwheat) with steamed broccoli and carrots, plus fruit.
Dinner - yummies! Chickpea, olive and sundried tomato salad, oven-baked chips with basil, sage and garlic, and seitan with mushrooms and black curly kale. Fantastic and satisfying meal.
Off to hit the books for DELTA, and edit MY novel....
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